Asking because I ate some shells with a mushroom and green pepper marinara sauce for dinner and it was really good, the shells were the right choice

  • ☆♡ melancholia ♡☆
    2·
    2 months ago

    in a pot, empty a can of cream of mushroom soup, the same volume of milk and a can of tuna, add a healthy amount of white pepper and some salt, garlic, onion, celery seed, thyme, oregano, mix constantly just under medium heat until its all mixed and warm. that over farfalle is the taste of my childhood

    • pacificnewtOP
      1·
      2 months ago

      I haven’t eaten meat in 17 years…

      Do you think the milk sauce would work with oat milk?

      • ebrickhon
        3·
        2 months ago

        My sister is vegan she replaces milk in pasta sauces with soaked then blended cashews or unsweetened soy milk. Seems like the soy milk would work out better for that sauce? The cashews are for creamier things. Using a vegan butter or actual butter if your vegetarian could help with the replacement too.