Asking because I ate some shells with a mushroom and green pepper marinara sauce for dinner and it was really good, the shells were the right choice
Asking because I ate some shells with a mushroom and green pepper marinara sauce for dinner and it was really good, the shells were the right choice
My sister is vegan she replaces milk in pasta sauces with soaked then blended cashews or unsweetened soy milk. Seems like the soy milk would work out better for that sauce? The cashews are for creamier things. Using a vegan butter or actual butter if your vegetarian could help with the replacement too.