It’s tricky but it helps to have tools and things! Like, I have this mini cusinart food processor thing. I roasted some cherry tomatoes, toasted some slivered almonds, got that all loaded up in the processor with some garlic and basil and it was this super delicious pesto. I had some pitas with a feta spread, roasted chickpeas, and arugula, drizzle some of that pesto on there, and its SO GOOD. Fresh garlic is so incredible. It takes time to build up the little skills, but it’s worth it!!