For what would probably be mine’s, maybe I’d go with parmesan, if you can get your hands on one of good quality it’s the best…

But since I use it way more on the daily, and some variants of it can be very good, I think I’ll go with mozzarella, very flexible to use in a lot of recipes and a good snack when you don’t have anything particular on your mind.

^also picrel would 100% work on me ngl^

  • OntologicalFate
    4·
    14 days ago

    why do you unlike all your posts

    also agreed mozzarella + parmezan is goated. you could use a different ratio of these in basically any recipe that calls for cheese and also it makes sandwiches taste like pizza

    • starpanOP
      1·
      14 days ago

      Waow good eye, props to you, have a gold star ⭐.

      I do that mostly cuz I find liking my own post kinda silly

      Nice to know someone as sharp-eyed as you also has my same preferences hehe, high five :>

  • athenableEnglish
    3·
    13 days ago

    gouda, havarti, swiss, pepper jack, and colby jack. i can’t pick a favorite from these so all of em are my favorite

    • starpanOP
      1·
      13 days ago

      waow… so many types of cheese… I hope I get to try them some day…

  • chimpmoder
    2·
    14 days ago

    rawdog blocks of extra sharp cheddar on the daily (i have an eating disorder)

  • mika
    2·
    14 days ago

    saint albray (or really just soft cheese in general tbh)

    • starpanOP
      1·
      14 days ago

      I like soft cheese!

      Unfortunately I don’t eat it that often so I tend to forget about it until it starts to go bad :<

  • Chromed Dolly
    2·
    14 days ago

    cheddar, mozzarella, gorgonzola

    also picrel would 100% work on me ngl

    same

    • starpanOP
      1·
      14 days ago

      The council hereby accepts your opinion as based

      same

    • starpanOP
      1·
      14 days ago

      Good choice, I like smoked cheese with warm bread a lot :>

      picrel would work on me tho

    • starpanOP
      1·
      14 days ago

      I never had this, but it looks so good… Would it go well with garlic bread?

  • AriaLove8Strings
    2·
    14 days ago

    Gorgonzola is peak with risotto and piadina. Gouda and parmigiano are the best all-rounders tho

    • starpanOP
      0·
      14 days ago

      I like gorgonzola but I can’t bring it home cuz the people I live with hate smelly cheese I should try Gouda sometimes though… it looks so good… Also indeed, parmesan is quite up there hehe :>