For what would probably be mine’s, maybe I’d go with parmesan, if you can get your hands on one of good quality it’s the best…
But since I use it way more on the daily, and some variants of it can be very good, I think I’ll go with mozzarella, very flexible to use in a lot of recipes and a good snack when you don’t have anything particular on your mind.
^also picrel would 100% work on me ngl^
saint albray (or really just soft cheese in general tbh)
I like soft cheese!
Unfortunately I don’t eat it that often so I tend to forget about it until it starts to go bad :<