But they have no sugar? What would the yeast ferment? Not to mention, even if they had a sugar content similar to grape juice, the amount of bacteria… it would probably turn into vinegar. And even if it didn’t turn into vinegar, you’d have hardly any fluids to work with!
But they have no sugar? What would the yeast ferment? Not to mention, even if they had a sugar content similar to grape juice, the amount of bacteria… it would probably turn into vinegar. And even if it didn’t turn into vinegar, you’d have hardly any fluids to work with!
Also that’s cruel and unusual
Just look at them though they’re waiting to be stomped